Fill shaker with ice. Add Smirnoff Raspberry Flavored Vodka, peach schnapps, and cranberry juice. Shake and strain into a shot glass.
Fill shaker with ice. Add Smirnoff Raspberry Flavored Vodka, lime juice, and lemon-lime soda. Shake and strain into a martini glass. Garnish with lime slice.
In a shaker shake all ingredients till well chilled.
Strain into chilled martini glasses.
Garnish with a fresh raspberry.
Cheers!
Combine ingredients in a shaker of ice; shake.
Pour into a martini glass; garnish with a raspberry.
Enjoy! ;) .
Put all ingredients into a shaker add as much ice as you can and give a good shake.
Pour straight up or over ice.
Garnish with lime slices and frozen raspberries which helps keep it chilled.
he lemon juice into the raspberry preserve and spread on top
Rim half the glass with sugar. Add triple sec, lemon juice and Smirnoff No.21 Vodka. Shake with ice and strain into a pre-chilled martini glass.
In a shaker with ice, add Smirnoff No.21 Vodka and vermouth. Shake well and strain into a chilled martini glass. Garnish with lemon twist.
In a glass with ice, add Smirnoff No.21 Vodka and energy drink.
In a glass with ice, add Smirnoff No.21 Vodka, sugar syrup, and lime juice. Top with ginger beer and stir. Garnish with mint sprig and lime slice.
Fill tall glass with ice. Add Smirnoff Blueberry Flavored Vodka and lemonade. Stir well. Garnish with blueberries.
Add Smirnoff Green Apple Flavored Vodka, sour mix and apple juice. Shake with ice and strain into a pre-chilled martini glass. Garnish with an apple slice.
Dissolve Jell-O in boiling water.
Add ice cream, walnuts, pineapple, orange juice and banana.
Stir until ice cream melts. Then pour mixture into a mold and refrigerate until firm.
For two Pyrex dishes, make 3 recipes.
yers completely.
MAKE THE RASPBERRY SYRUP:
Combine water
n paper towels. Serve with Raspberry Sauce and vanilla ice cream
nd spread with a spatula Raspberry Sauce: In blender puree rasperries
- Spread with 1/2 of raspberry enlightenment. Finally Sprinkle with half
eat, then fold into the raspberry puree. Place in the fridge
For the raspberry cream, push thawed raspberries through
eanwhile, combine all ingredients for raspberry filling.
On floured wax