ooking spray. Place roast in slow cooker. In a small bowl, combine
Preparation of the roast : In a bowl, mix goat
pointy knife in the roast. Insert a piece of garlic
Trim pork roast of excess fat and pat
moving the roast).
Put 1/3 can of pork (or chicken
o room temperature.
Immerse pork roast of your choice in the
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
nd pepper all sides of pork roast.
When lard just begins
our.
Slice open the roast so it lays out flat
trim fat from top of pork, to leave a 1/8
trim fat from top of pork, to leave a 1/8
lended.
Place the boneless pork roast in the resealable plastic bag
rock with cooking spray. Lay pork roast into crock.
Whisk Parmesan
Trip fat from pork roast.
Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
Cook on low 7 hours or until tender.
Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.
Cut apple in half.
Slice one half fairly thin and put on the bottom of a roaster.
Place the pork roast on top of the sliced apples.
Slice second half of apple thinly and put on top of the pork roast.
Slice onion into rings and put on top and around the roast.
Mix remaining ingredients and pour over the pork roast.
Put pork roast into the oven at 325F.
Every half hour or so baste the roast with the juices.
Cook for as long as the roast is big.
Take out and let rest approximately 15 minutes before cutting.
nto the surface of the roast. Using 3/4 cup of
he sauce ingredients over the pork roast.
Bake in 350 degree
Rinse and pat dry the pork roast.
Cut deep slits all
o 350 degrees.
cut pork roast in half unless you have
owl, whisking.
Poke the pork roast 10-12 times deeply with