Assemble your cake stand and the following tools:
Dip a champagne flute into icing, and rim the glass with sprinkles.
Add 11/2 ounces of vodka.
Add one scoop of birthday cake ice cream.
Top off with sparkling rose.
Add a pretty straw and enjoy.
some Milkmoon Meringue Buttercream (recipe #536136), you'll need 2
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
-by-5cm) round cake pans with parchment (baking
n 8\" x 8\" square cake pan.
In a medium
Preheat oven to 350\u00b0.
Cream butter and shortening.
Add sugar and beat well.
Add egg yolks.
Combine flour and soda and add to mixture alternately with milk.
Stir in vanilla.
Add coconut and nuts.
Fold in egg whites.
Pour into cake pans and bake at 350\u00b0 for 25 minutes.
Ice with Elwin's Birthday Cake Icing.
he edges.
Remove your cake from the refrigerator. It will
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
p some Milkmoon Meringue Buttercream (recipe #536136), you'll need 2
Secure 2 cakes side by side on a cake board with a little frosting. Coat with frosting. Cut remaining cakes into large pieces and stack on top, securing with a little frosting. Using a small, sharp knife, trim to form a mound.
Using a small serrated knife, cut into cake to create a 2 inch wide sloping roadway around the cake, leading to the top of the cake. Spread remaining frosting over cake. Decorate with chocolate bar, honeycomb, Hershey's kisses, M&M's, sprinkles, Pop Rocks and toys.
an.
Prepare and bake cake mix according to package directions
nd flour 3 (9 inch) cake pans.
In a large
eringue buttercream for this recipe for the entire cake.
Create your
To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
sugar and salt in a small saucepan. Stir gently to wet
0 minutes, then turn the cake out onto a rack to