eat in an electric slow cooker coated with cooking spray.
Add
5- to 6-quart slow cooker.
Saute the mushrooms
f the insert of the slow cooker.
Heat 1 tablespoon
ust lightly browned. Add your beef au jus to your roux
b>slow cooker.
While the bacon is cooking, place flour, parsley and beef
1. In a slow cooker, combine the meat, soup,
ushrooms into a 5-quart slow cooker.
Heat remaining 2
ot left with oily, greasy cooking liquid.
Coat the roast
Dry the beef with paper towels, then season
Season beef with black pepper and coat
Combine beef roast, tequila, jalapeno peppers, and garlic in a slow cooker. Cover
utabaga in a slow cooker.
Combine beef and vegetable oil in
allon-sized, zippered bag. Shake beef in bag to coat.
eat in an electric slow cooker coated with cooking spray; add onion
b>beef, in batches, until browned. Transfer to a 4.5-quart slow
Into a slow cooker, put the onions, carrots,
br>In large bowl, combine beef chunks, flour, 1/2 t
Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
e juicy due to the slow cooking.
Remove roasting pan from
br>In large skillet or slow-cooking pot with browning unit, heat