quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit liner
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.
In prepared slow cooker greased stoneware, mix together sugar,
Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
Add the cabbage wedges and apple slices and caraway seeds if using them.
Pour beer over top.
Cover and cook on low for about 7 hours or high for about 4-5 hours.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine onions
o 6-1/2 quart slow cooker. Top with corned beef brisket; sprinkle
prinkle both sides of ribs with salt and pepper; cook in
ater to a boil. Cook cabbage in boiling water until outer
o 6 quart slow cooker, and fill half way full with water. Set
nd season it all over with salt and the pepper.
Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.
Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.
- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim any
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda,
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place it
Open Reynolds(R) Slow Cooker Liner and place it inside
and salt in a slow cooker. Cover with 12 cups water and stir