In prepared slow cooker greased stoneware, mix together sugar,
In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.
For the crock pot/slow cooker method; in a Dutch oven
used a 6-qt crock pot that comes equipped with
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
o a boil. Transfer to slow cooker stoneware.
Add squash and
quart to 5 quart slow cooker or crock pot with cooking spray. (Note
lace squash and beans in slow cooker stoneware and cover with sauce
alf to fit into a slow cooker or crock pot.
In the skillet
Peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it.
Add vinegar; cook for 18 hours.
If crock pot is fast cooking, cook on high for 10 hours, stirring occasionally.
Add white sugar, brown sugar, cinnamon and cloves.
Put into blender to blend it like apple butter. Mix all together and cook 4 more hours.
Seal in jars.
Spray inside of slow cooker with cooking spray.
Add all ingredients to slow cooker and combine. Cover.
Cook on low 1 or 2 hours.
Stir until well blended after cooking.
You can leave this on \"keep warm\" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.
ibs. Place ribs in slow cooker or Crock-Pot standing on their edge with
Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crock pot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker.
Cover, cook on LOW (200 degrees) for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken.
sing) and apples in the crock pot.
Heat oil in a
Place chicken into the slow cooker or crock-pot. I use a 5 qt crock-pot.
Pour chicken broth over chicken.
Add your pesto sauce and garlic, then top with salt and pepper.
Cook on LOW for 6-8 hours, the longer you cook this the better it is.
Serve over rice or with mashed potatoes. You can use the sauce for topping for the mashed potatoes.
ides. Place beef in slow cooker or crock pot.
Add onions and garlic
our the contents into a slow cooker. Add the chuck roast, cover
or the crock pot into the slow-cooker and stir well.
Cover crock pot and
Put ribs in the slow cooker.
Mix in a bowl the rest of the ingredients. And pour over the meat.
Cover, and cook on low for 6 hours.
Take the meat out of the crock.
Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.
Just pour a small amount of your favorite barbecue sauce (we use Stubb's Original) in the bottom of your crock pot.
Add one section of the ribs then cover with some sauce.
Keep this up until all your ribs are in the crock pot & pour the remainder of the sauce over all.
Cover & cook on low about 7 to 8 hours.
Enjoy.