Crock Pot Lemon Chicken - cooking recipe

Ingredients

1 (3 lb) broiler-fryer chickens (whole or pieces)
1 teaspoon crumbled dry oregano
1/2 teaspoon crumbled dried rosemary
3 garlic cloves, minced
2 tablespoons butter
1/4 cup sherry wine or 1/4 cup chicken broth
1/4 cup lemon juice
salt and pepper

Preparation

Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crock pot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker.
Cover, cook on LOW (200 degrees) for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken.