he spice mix. Dredge the beef in the seasoned flour mixture
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
uart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat the beef with
Cook and stir ground beef in a skillet over medium
In a 4 quart slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
Cover, cook on low for 9-11 hours.
Stir in taco seasoning mix, beans and corn.
Increase to high and cook 30 minutes, covered.
1. Place the onion slices in the bottom of a 5-6 quart slow cooker. Rinse beef and place on top of onions, discarding spice packet. Sprinkle with red pepper flakes. Mix broth and Worcestershire sauce and pour over top.
2. Cover and cook on low heat 8 to 9 hours.
3. In a small bowl, mix sour cream or yogurt, horseradish, and parsley. Serve with the beef and the onions.
nion and carrots to slow cooker. Place corned beef on top of vegetables
oast in a 6 quart slow cooker.
Stuff cavity with sliced
arrange vegetables in a slow cooker -- top with beef chunks.set aside.
mix
Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
Serve over Egg Noodles.
4 1/2-quart slow cooker.
Heat the remaining oil
our the contents into a slow cooker. Add the chuck roast, cover
slow cooker.
Heat oil in large frying pan on medium. Add beef
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
then transfer to slow cooker. Add beef and white mushrooms to slow cooker, cover, and
Dry beef with paper towels, then season
casionally.
Drain beef; reserve marinade. Pat beef dry. Heat slow cooker to high
f 4.5-quart slow cooker and large skillet with cooking
Preheat slow cooker to High.
Clean neck
Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
Add the cabbage wedges and apple slices and caraway seeds if using them.
Pour beer over top.
Cover and cook on low for about 7 hours or high for about 4-5 hours.