he bottom of the slow cooker. Place ham in the slow cooker. Place lid on
o a boil, and boil for 2 minutes. Reduce heat to
- For this recipe I used a 6-qt
hem into a slow cooker; place the ham bone in the cooker, and pour
slow cooker with water to barely cover, and add onion and ham
Use a 6-quart slow cooker. Unwrap the ham, and discard the flavor packet
Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.
In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat, but let sit for 1 hour.
Drain beans and place them in a slow cooker. (If using ham hocks, add now.)
Add the onion, brown sugar, maple syrup, salt and water.
Mix well, cover and cook on high setting for 4-5 hours, stirring occasionally.
During the final hour of cooking, add the ketchup and mustard (if you used ham hocks, remove the ham from the hocks and discard the hocks.).
Mix well and serve.
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
huck roast and sear it for about 5 minutes per side
in a 6-quart slow cooker combine water, ham hocks, carrots, celery, onion
Mix all ingredients except ham in 5 qt slow cooker, then add ham.
Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
Pull meat from bones, using 2 forks; discard bones and skin.
Stir ham into soup.
Stir well before serving.
In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Place ham in a slow cooker.
Mix pineapple chunks, mustard, honey, and garlic in a bowl. Spread over ham.
Cook on Low until ham is easily shredded with 2 forks, 6 to 8 hours.
For the spice mix: In a
Open Reynolds(R) Slow Cooker Liner and place it inside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda