he spice mix. Dredge the beef in the seasoned flour mixture
uart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat the beef with
In a 4 quart slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
Cover, cook on low for 9-11 hours.
Stir in taco seasoning mix, beans and corn.
Increase to high and cook 30 minutes, covered.
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Cook and stir ground beef in a skillet over medium
1. Place the onion slices in the bottom of a 5-6 quart slow cooker. Rinse beef and place on top of onions, discarding spice packet. Sprinkle with red pepper flakes. Mix broth and Worcestershire sauce and pour over top.
2. Cover and cook on low heat 8 to 9 hours.
3. In a small bowl, mix sour cream or yogurt, horseradish, and parsley. Serve with the beef and the onions.
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
nion and carrots to slow cooker. Place corned beef on top of vegetables
Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Stir just before serving. Serve topped with cheese.
Serving suggestion: Serve with a simple side of Ritz Crackers.
Place the beed in a skillet over medium heat and cook until evenly brown. Drain grease.
Place the cooked beef in the slow cooker and mix in all other ingredients.
Cover and cook on high for 6 hours or on low for 8 hours.
oast in a 6 quart slow cooker.
Stuff cavity with sliced
sing fork.Mix in ground beef,1/2 tsp salt and
he meat to a large slow cooker, turn it to high and
n 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
Cook on High for 3 hours.
you like a chunkier chili. Personally, I do not
In 12 inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
In 6 quart slow cooker, sprayed with cooking spray, mix beef, onion and remaining ingredients. Cover and cook on Low heat setting 6 to 8 hours.
COOK beef in skillet until browned. Pour off fat.
MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
COVER and cook on LOW 8 to 10 hr.* Serves 6.
*Or on HIGH 4 to 5 hours.
/2 cup of the beef bouillon. Use a wooden spatula
Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
Serve over Egg Noodles.