In a large skillet, melt butter or margarine over medium heat. Add onion and mushrooms. Saute untill onion is lightly browned. Stir in Braised Beef Cube Mix.
To Serve: Simmer 15 minute just before serving, stir in sour cream. Serve over hot buttered noodles.
nd sear the strips of beef, in batches, over a high
o 300\u00b0F.
Add beef to broth. Cover Dutch oven
ven over high heat. Add beef brisket and salt. Cook and
Pat beef dry and season all over
he beef on all sides. Transfer to a 5-quart slow cooker
Trim green onions. Cut 4 of the onions into 2 1/2 inch lengths. Julienne remaining 2 onions; reserve for garnish. Using a vegetable peeler, remove 3 wide strips of peel from orange.
Combine green onion, orange peel, garlic, ginger, wine, soy sauce, sugar, oil, star anise and cinnamon in a 4.5-quart slow cooker. Stir until the sugar dissolves. Add beef, turning to coat in mixture. Cook, covered, on low, for 8 hours.
Serve beef with a little cooking liquid. Sprinkle with chili pepper, reserved green onion and cilantro.
Dry the beef with paper towels, then season
1. In a slow cooker, combine the meat, soup,
In small bowl or tray, mix rub ingredients thoroughly.
Rub onto beef back ribs.
In a large hot skillet, heat oil.
Brown ribs for several minutes on each side in batches.
Transfer ribs to slow cooker insert.
Add remaining meal ingredients into slow cooker insert and mix thoroughly.
Cover and cook for 4-6 hours.
Serve over rice.
Tie the beef with kitchen string & place in
If using a slow cooker, skip this step entirely:
To use a slow cooker, omit oil and place beef directly into cooker
Brown beef tips in olive oil until brown.
In a slow cooker, add browned beef tips. Stir in Consume, cranberry juice, soy sauce, garlic, onion, & brown sugar.
Cook until beef tips are tender (about 6 hours on medium heat).
Mix corn starch with water, add to slow cooker. Cook until gravy becomes desired thickness.
Serve over rice.
an reduce the quart of beef stock to about 1 1
5- to 6-quart slow cooker.
Saute the mushrooms
Season beef with black pepper and coat
Sprinkle the beef cubes (mine were pretty small,
Place the beef roast in a large slow cooker and cover with sliced
iece of cheesecloth.
Add beef broth, stout, tomato paste, browned