Slow-Cooked Beer-Braised Beef - cooking recipe

Ingredients
    1 tablespoon canola oil
    3 lbs beef chuck roast
    12 ounces beer
    1 onion, sliced
    1 teaspoon soy sauce
    1 teaspoon pepper
    4 teaspoons dried basil
Preparation
    To use a slow cooker, omit oil and place beef directly into cooker.
    Top with remaining ingredients.
    Cook on high for 1 hour.
    Reduce heat to low and cook for 5 hours or until roast is very tender.
    If you don't have a slow cooker, heat a large pot over high heat.
    Add oil.
    Brown roast on all sides.
    Add beer, onion, soy sauce, pepper and basil; bring to a boil.
    Cover and place pot in 275 degree oven for 7-9 hours, or until meat is tender.
    Leftovers can be stored in the refrigerator, sliced, with juices, for up to 3 days.

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