Slow-Cooked Beer-Braised Beef - cooking recipe
Ingredients
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1 tablespoon canola oil
3 lbs beef chuck roast
12 ounces beer
1 onion, sliced
1 teaspoon soy sauce
1 teaspoon pepper
4 teaspoons dried basil
Preparation
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To use a slow cooker, omit oil and place beef directly into cooker.
Top with remaining ingredients.
Cook on high for 1 hour.
Reduce heat to low and cook for 5 hours or until roast is very tender.
If you don't have a slow cooker, heat a large pot over high heat.
Add oil.
Brown roast on all sides.
Add beer, onion, soy sauce, pepper and basil; bring to a boil.
Cover and place pot in 275 degree oven for 7-9 hours, or until meat is tender.
Leftovers can be stored in the refrigerator, sliced, with juices, for up to 3 days.
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