eftover garlic oil in other recipes.
this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.
he chill so that the sandwich will be hot inside once
pray; add in the first sandwich (make sure that your griddle
emaining bread.
Cut each sandwich in half diagonally; secure with
FOR SANDWICH:.
Preheat the barbecue for
immer while you make the sandwich.
Prepare the \"secret\" sauce
igh heat.
Open the sandwich rolls and spread each with
nd cut 1 square per sandwich about the same size as
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
/2 cup.
The Sandwich: Preheat the oven to 350
he taste you want.
Sandwich -- I like to toast my
lices.
To assemble ONE sandwich; layer 1 slice of toast
ntil incorporated.
For the sandwich, remove a small amount of
Keep the broiler on.
Sandwich -- Spread the bottom bun with
iece\" on the sandwich.
Sandwich -- Now build the sandwich, 1 slice of
br>Place top slice of sandwich over the pork.
Carefully
Spread mustard on both slices of Sandwich Thins.
Add 2 slices of ham, then cheese, then pickle slices.
Top with remaining sandwich thin.
Place in a sandwich press. Or, place in a hot skillet and press down on the sandwich with a heavy bottomed saucepan. Once sandwich is heated through, about 3 to 5 minutes, remove from heat.
he bun on the sandwich and place the sandwich on the hot
slop out when the sandwich is dipped.
To serve