Season meat with salt and pepper to taste.
In a large skillet, heat butter and olive oil over medium heat. When skillet is hot, place sliced pork loin into skillet; cook until browned, turning once. After both sides have browned nicely, add chicken stock ,and cook until liquid thickens.
Stir in dry white wine, scraping the bottom of the pan. Reduce heat, and simmer until liquid is reduced by half. Remove from heat, and allow to cool slightly. Stir in cilantro. Spoon sauce over pork when serving.
nd black pepper.
Place pork on a baking rack with
Preheat oven to 325\u00b0.
Slice pork loin lengthwise, but not all the way through, so you can still open it up.
Prepare stuffing and stuff into sliced pork loin.
Sprinkle top of pork loin with rosemary, thyme, salt & pepper.
Wrap pork loin with uncooked bacon slices.
Bake in oven until meat thermometer reaches 155F when inserted to the thickest part of the meat (where it's still attached on the side) approx one and a half hours.
Tent with foil for 5-10 minutes and slice.
To marinate the pork:
Blend cilantro, brown sugar,
Place sliced pork loin in bottom of crock pot.\tAdd spices, onions, and apple juice.
Cook on low all day.
dium high heat. Rub the pork loin well on all sides with
Pat pork loin dry and season on all
f crock pot.
Rub pork loin with salt, pepper, Italian Seasoning
ixture is ready, wash your pork loin, then sprinkle it with Montreal
ver high heat. Season the pork loin all over generously with salt
ut small slits in the loin about 3/4-inch deep
utcher knife, carefully butterfly the pork loin (DO NOT cut all the
n the center of the pork loin, roll to close and tie
tock. Set aside.
Lay pork on a cutting board, fat
live oil.
3. Place pork loin into oven, turning and basting
For the pork and peach bbq sauce:
own the length of the pork loin roast.
From the inside
small bowl. Pat the pork loin completely dry with paper towels
Rub the pork loin with the dry rub. Be