Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.
Prepare spicy mayo: Mix garlic, mayonnaise and hot
arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
this is not a creamy mayo type of salad. This is
For the spicy lemongrass mayo:
Mix together the mayonnaise,
place 1 tablespoon Sriracha Lime Mayo on each bottom and top
In a large bowl, whisk together oil, vinegar, mustard, and honey until emulsified.
Stir in salt, pepper, crushed red pepper, and garlic.
Add all remaining ingredients and toss to cover.
Chill and toss again before serving.
o lightly toast the rolls. No need for butter or oil
Combine the vegetables & raisins in a large bowl.
In a second container, combine the mayo, yogurt, honey, vinegar & salt. USe a fork or a small whisk to mix until uniform (''until you don't see the honey anymore'').
Pour the dressing onto the salad & mix well -- and then eat!
Mayo: In a food processor or
repare the mayonnaise and the slaw.
SOY MAYONNAISE:
In
Brush the pork steaks lightly with the olive oil.
Combine pepper, chilli flakes and salt and then sprinkle over both sides of the pork steaks.
Preheat a char-grill pan, broiler or barbecue to high heat. Cook pork steaks 2-3 minutes each side, or until done to your liking. Set aside to rest.
To make the apple slaw, combine the apples, cabbage and chives in a mixing bowl.
Mix the mayo and honey/stevia together and pour over the slaw. Toss to coat.
Place the pork on serving plates and serve with the apple slaw.
Mix cabbage, pepper, onion and carrot together.
Pour oil and vinegar over all.
Mix and let stand for 10 minutes.
Drain. Whish together salt, pepper, sugar and mayo.
Pour over slaw and mix well.
Serve.
Mix vinegar and sugar. Stir good and let set for 5 minutes. Add mayo and mix well. Use as mix for slaw or a salad dressing.
Make the slaw: In a food processor, shred
owl, mix the mustard, honey, mayo and dried onion flakes.
ime to make sure that no sugar is sticking to the
nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL
Mix together while keep adding sugar until desired sweetness. Mix together until creamy, then pour over cole slaw mix.
orned beef, swiss cheese, cole slaw, & butter out to come to