Fill the bottom layer with shots. Lay another piece of cardboard
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
llow to chill overnight. The Shots will stay good all weekend
Fill cocktail shaker with ice.
Add 3 Shots Absolut Pear Vodka.
Add 3 Shots Triple Sec.
Add 3 Shots Freshly Squeezed Lime Juice.
Shake.
Pour into two martini glass garnished with a thin pear slice cut with an upward cut so it sits beautifully on the martini glass edge.
herry Dr. Pepper and 2 shots of Jim Beam Red Stag
Calculate how many \"shots\" you are making, and reserve
ocoa butter), and 4-5 shots of espresso.
Make the
drizzle with 2 of the shots of rum. Toss to thoroughly
In a 12 ounce glass, first pour in the 2 shots, then put in jello popsicle, then pour in drink box, then add 7-Up or Sprite! Stir well and enjoy!
Dilute to taste with soda water.
Old family recipe.
Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the malt liquor. The cold water called for by the recipe on the box is replaced by the malt liquor.
Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.
Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.
oam, then your shot or shots of espresso, finally topped with
tock. This much of the recipe can be made up to
Combine chocolate and cream in a small saucepan. Stir on low heat for 2-3 mins, until smooth. Remove from heat and stir in hazelnut spread and liqueur.
Allow to cool slightly, then stir in three-quarters of the candy bar.
Spoon mixture into shot glasses. Sprinkle each with remaining candy bar. Chill for an hour or until ready to serve.
For the ice cream sandwiches: Scoop ice cream onto 6 cookies. Spread thickly.
Top with remaining cookies to form a sandwich, molding and scraping ice cream to finish.
Arrange on a metal tray. ...
f ice cubes and 2 shots of tequila.
Blend on