few holes into the pork and stuff holes with half
Season the pork chops with very little salt
Step 1: Rub salt to pork bones, then clean and scald
Place flour, salt and pepper in a bowl.
Dredge pork chops in this mix.
Melt butter in skillet over high heat. S.
ear chops in butter on both sides.
Remove chops from pan.
Reduce heat add onion, garlic, mushrooms and thyme; saute until onions and mushrooms are soft.
Return chops to skillet, add beer and bring to a boil.
Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.
Cut steaks into 1-inch long strips.
Mix together the barbecue sauce and jam.
Marinate strips in sauce mixture all day. Brown in skillet (about 4 minutes on each side).
Pat pork chops dry with paper towels.
edium-high heat.
Season pork chops with salt and pepper
Cut pork into 1/2 inch cubes.
add the oil.
Shake pork cutlets in the bag with
Onion Soup Mix.
Place pork in baking dish and spoon
lour, salt and pepper. Add pork chops one at a time
nto thickest part of the pork reaches an internal temperature of
Evenly season pork with spices and cook in a crockpot.
If you serve on corn tortillas add 1 point per serving.
Mix all dry ingredients in a small bowl. Take each chop and season well with seasoning. Spray a deep skillet with Pam spray until it is running when you tilt skillet. On a Med-High heat brown each chop and set over on a paper towel until all chops are done. Now place all chops back in skillet and pour about 2 cups of water or until about half way up the pork chops. Bring to a boil and reduce to a heavy simmer and put a lid on.
Simmer about 30 to 45 minutes or until fork tender. Check occasionally!
p olive oil. Sprinkle the pork generously with salt and brush
at around the edges of pork chops and discard fat.
Cook pork sirloin according to the directions on
ith foil and place the pork in the pan. In a
Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
arge skillet with oil. Season pork roast with salt and pepper