uarts of water for the pasta. Add 1 tsp of salt
egrees F.
Add pasta to a large pot of
adjust as desired.
Cook pasta in boiling water according to
ater with salt and cook pasta 1 minute less than the
leasure of preparing and eating pasta \"al dente\" (chewy), the way
alt to taste. Add penne pasta noodles and cook according to
Bring lots of water to boil as you would usually cook pasta.
Add salt (I use about 1TBSP) and baking soda.
Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
Cook each kind of pasta separately until done but still firm. Rinse and drain well.
Mix two pastas together.
Add Zesty Italian dressing.
Toss and refrigerate overnight.
If excess dressing remains in bowl next morning, drain off and reserve for additional recipes.
Next day, add remaining ingredients.
Yields 14 to 15 servings.
ream and add the cooked pasta. Add basil and season to
ressing) into the cold cooked pasta -- mix well.
Place into
ucatini and cook until the pasta is al dente, approximately 10
alt added. Before the pasta goes in make sure the
t skillet.
Bring water, pasta, vegetable oil, and 3/
nd Cheese: Cook and drain pasta. Leave pasta in colander. Add to
tyle pepper.
Meanwhile, cook pasta in a large pot of
oil. Season with salt; add pasta and cook, stirring occasionally until
he boiling water.
Add pasta and use the cooking time
ring the water for the pasta to a boil, add salt
pproximately 10 minutes, or until pasta is just tender (al dente
Boil the pasta in salted water until it