alt (trust me) and add to hot oil, let it fry
esired consistency.
Transfer puree to stock pot add basil, oregano
at until it just begins to smoke. Place shrimp in
d stir in beef cubes. Cook until the beef is browned
grees F.
Cook the pasta according to the directions on
Add oil to saute pan and heat on
arlic, oregano and chili flakes; cook stirring until browned (about 12
e heat up to medium and let
Cook the rice in cooking oil
>to medium heat. Add in the onion and garlic and cook
riefly, about 1-2 minutes to awaken the flavors. Place the
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
arlic, oregano and chili flakes; cook stirring until browned (about 12
an. Stir to coat in butter, then cover and cook very gently
weet potatoes; pat dry.
To bake the sweet potatoes, preheat
t 325\u00b0F or higher to avoid potential food safety problems
long the stem and add to mixture. Don't worry if
f water and bay seasoning to a medium boil. Heat should
oup.
Add shredded chicken to broth.
When soup just
Cook the chopped collard greens in some water in a pot on your stovetop for about 15 minutes or until heated through.
Drain out some of the water, leaving about 1/2 cup.
Add the Old Bay seasoning, salt and pepper to taste, and yogurt.
Mix through. If mixture is watery, mix 1 teaspoons cornstarch with 1 teaspoons water, add to collards and cook until sauce is thickened.