nto the flesh, the squash is done.
*****.
(MICROWAVE
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
stemmed end) of the spaghetti squash. Cut spaghetti squash long ways down the middle
. Prick spaghetti squash all over with a skewer. Place spaghetti squash in a
egrees F.
Slice the squash evenly in half lenghwise.
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
ven to 400. Pierce a spaghetti squash 8-10 times with a
Cook squash: Place halves of squash (with seeds and pulp scraped
o 350.
Split cooked squash lengthwise and remove seeds. Use
Preheat toaster oven to 350 degrees F (175 degrees C).
Place spaghetti squash halves on a compact baking sheet. Place 5 pieces of butter into each half. Sprinkle 2 tablespoons brown sugar and 1 tablespoon cinnamon over each half.
Bake in the preheated oven until soft, about 1 hour.
Remove squash from oven and scrape insides with a fork into a loose pile of strands.
Return to the oven and bake until flavors combine, about 10 minutes more. Let cool before serving, about 10 minutes.
The squash can be baked, microwaved or boiled. I choose to microwave. Place squash cut side down in a pan just large enough to hold an 1/4 cup water and cover with plastic wrap.
Microwave on high for 14-15 minutes.
When skin pierces easily with fork, drain and cool. Scoop out and discard the seeds.
With a fork, transfer the spaghetti-like strands from the shell to a casserole dish.
Stir in the remaining ingredients.
Taste to adjust seasoning.
he spaghetti squash: Cut in half lengthwise and remove seeds. Place squash cut
Cut squash in half lengthwise; remove seeds and hair-like fibers.
Divide butter between the halves and season very generously.
Wrap loosely in plastic wrap that has been pierced and place in microwave.
Microwave for 25 minutes.
Remove from oven, scoop out squash and place in bowl.
Add more butter, if you like, and serve.
heese sauce into the cooked spaghetti squash until well combined. Spread in
o 350\u00b0.
Slice spaghetti squash lengthwise and cut-side interior
Take the pulp out of the spaghetti squash. Overcook to where it is mushy (8 minutes in an instant pot and allow a 4 minute natural release time). In the oven 375 at approximately 1 hour.
Add all but the last ingredient and mix with a hand mixer to get a mashed potato consistency. Add whipping cream until creamy. If it is to creamy you may add instant potato flakes a little at a time to stiffen.
-2 minutes.
Add spaghetti squash, artichokes (optional), salt, and pepper
Combine all ingredients for the marinade add fish and chill 1-2 hours.
Grill on high for 4-7 minutes on each side.
Serve immediately over spaghetti squash.
tickers from spaghetti squash.
Cut the squash in half. (Be careful spaghetti squash can
degrees.
Carefully split the spaghetti squash in half lengthwise.
In