Preheat oven to 350 degrees.
On the cookie sheet/baking try you will be using:
Spread the pizza sauce evenly over the entire flatbread.
Evenly distribute the chicken, green pepper, and tomato over the flatbread.
Add the mozzarella cheese over the entire flatbread.
Sprinkle seasoning over the flatbread.
Bake the now topping loaded flatbread for 10 minutes or until cheese is melted.
quart chicken stock to a
Place chicken breasts in pan with broth (
put shredded chicken/turkey in bottom of 13 by 9 roasting or cake pan.
cut bacon into bite sized pieces (I use kitchen shears), and fry in bottom of a large sauce pan until crisp.
drain bacon drippings.
put soup and water in pan with bacon and cook over medium heat until blended and heated thru.
pour over chicken/turkey.
place in a pre-heated 400 oven for 25-30 minutes or until it begins to bubble.
pour over hot biscuits or toast.
enjoy.
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egins to sizzle, add the chicken. Cover with water, making sure
edium high heat. Brown the chicken for 5 mins on each
Take 1/9 of the shredded chicken and spread it out evenly
Mash or puree the avocado.
Mix everything else into it.
Enjoy!
Tip! Easy way to shred chicken Recipe #473786.
CHICKEN RECIPE: In a large bowl, combine
Cook chicken breasts on a grill until
Cook and shred the chicken. I cooked mine in the
aper.
Combine the cooked shredded chicken with salsa, cumin, and oregano
rom heat and stir in shredded chicken.
Arrange 4 tortillas to
lumps and drizzle with the chicken stock.
Process until smooth
First, make the shredded chicken. (As noted above, you can
o 375 degrees.
Cook chicken breasts. I usually microwave them
n a large bowl, combine shredded chicken, chopped broccoli, 2 tablespoons chopped
a bowl, place the chicken with spices and oils and
I cooked cubed chicken in a little oil and
Heat one tablespoon of oil in a pan, add the mushrooms and cook over a medium heat for 2-3 minutes, or until the mushrooms have softened; toss the mushrooms in a large bowl with the shredded chicken.
Combine all the lime and soy dressing ingredients in a small jug or bowl, mix well and pour two-thirds of the dressing over the warm mushrooms.
Arrange the salad leaves in a serving dish and toss through the remaining dressing; top with the chicken and mushrooms and serve warm.