Hot Browns (Simple) - cooking recipe

Ingredients

2 cups shredded chicken or 2 cups shredded turkey
2 (10 3/4 ounce) cans cream of mushroom soup
10 3/4 ounces water (1 soup can)
2 -4 slices bacon (depending on your personal taste)

Preparation

put shredded chicken/turkey in bottom of 13 by 9 roasting or cake pan.
cut bacon into bite sized pieces (I use kitchen shears), and fry in bottom of a large sauce pan until crisp.
drain bacon drippings.
put soup and water in pan with bacon and cook over medium heat until blended and heated thru.
pour over chicken/turkey.
place in a pre-heated 400 oven for 25-30 minutes or until it begins to bubble.
pour over hot biscuits or toast.
enjoy.
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