Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Grease an 8-inch round cake pan and line the bottom
ine an 8 inch cake pan. Combine semolina, almonds and baking powder
Mix together semolina, flour, chopped crystallised melon (optional),
Lightly grease a 10 inch cake pan.
Cream butter, sugar
deep 10 inch round cake pan. Line base and sides
deep 9-inch round cake pan and line the bottom
gs are whipping, stir the semolina and remaining 1/2 cup
Mix the semolina, the sugar and the butter
nch baking pan.
Mix semolina flour, 1 cup sugar, coconut
ater.
Sift together the semolina, baking powder, and stir into
rease a 20 cm round cake tin and line base with
lour a round 20 cm cake tin.
Combine sugar, oil
ggs.
Fold in the semolina, baking powder, ground almond and
owl, mix together the flour, semolina, and baking powder.
Use
et it sit while the cake is baking.
for the
Preheat oven to 350\u00b0.
Separate the eggs.
Cream together the yolks and sugar.
Add salt, semolina and vanilla.
Beat egg whites stiff and dry.
Fold them into the yolk mixture.
Spread the batter into a loaf pan.
Bake at 350\u00b0 for 40 minutes or until dry. Heat the milk to boiling.
When cake is done, gradually pour the boiling milk over it until it is all absorbed.
Warm warm or cold with custard sauce or whipped cream.