Semolina Cake - "Torcik Grysikowy" In Polish - cooking recipe

Ingredients

4 eggs
4 Tbsp. sugar
dash of salt
5 Tbsp. semolina (Cream of Wheat)
1 tsp. vanilla
1 1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Separate the eggs.
Cream together the yolks and sugar.
Add salt, semolina and vanilla.
Beat egg whites stiff and dry.
Fold them into the yolk mixture.
Spread the batter into a loaf pan.
Bake at 350\u00b0 for 40 minutes or until dry. Heat the milk to boiling.
When cake is done, gradually pour the boiling milk over it until it is all absorbed.
Warm warm or cold with custard sauce or whipped cream.