Marinade -- Mix the rum, citrus juice, olive oil, garlic,
reams, 1/4 cup dark rum, the molasses and vanilla in
Simple Raspberry Sauce: Puree thawed raspberries
ounces dark rum (Mount Gay Extra Old Rum).
Hot water
Squeeze limes into a cocktail shaker, drop in lime wedges. and stir.
Add rum, simple syrup and cranberry juice.
Shake well; strain into glass filled with fresh ice.
workout!
Add the rum or rum flavoring and give the
eat in the Coca-Cola, rum, vanilla, and milk (note--use
In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Fill a cocktail shaker with ice.
Add the rum, lime juice, and simple syrup.
Shake well and strain into 2 tall glasses filled with crushed ice.
Fill the rest of the way with club soda and garnish with lime wedges.
eggs, 1/3 cup of rum, 1/2 cup of water
owl.
Stir in pecans, rum, lemon juice, vanilla and salt
Combine all ingredients in a large bowl.
Cover and refrigerate for at least two hours.
When ready to serve, stir and pour over ice in a tall tumbler.
Garnish with a wedge of pineapple and a straw.
Rum a tum tum.
up rolled oats, 1 teaspoon rum, cocoa powder and Splenda for
Place ice cubes in tall glass. Add lime juice and sugar syrup and stir.
Add rum and water (or passionfruit juice), and stir.
Add bitters and nutmeg on top, and serve immediately.
tir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract
Muddle 1/2 c fresh mint sprigs in a large shaker.
Add rum, maple syrup, lime juice and bitters and allow to sit for one minute.
Shake well.
Add 1 can seltzer and stir lightly.
Strain into double old-fashioned glass filled with ice.
Garnish with mint, if desired.
bout 3-4 hours).
Rum Syrup*: Mix together the water
/4 cup of the rum and sugar.
Boil 5
lace in a bowl with rum. Soak pineapple until needed.
ix, pudding mix, milk, eggs, rum, oil, and vanilla extract in