For Scones:
Preheat oven to 400
nto dough.
12. Bake for 15 minutes or until a
nd cut out the scones.
Brush the scones with cream and
icrowave-safe bowl. Microwave, uncovered for 8 to 10 minutes or
f the scones with the egg wash. Let them rest for about
ver the cream.
Bake scones for 15 minutes, or until golden
riangle shape.
Place the scones on an ungreased cookie sheet
for the chocolate chip scones:
Preheat oven to
ake at 450 degrees F for 10 minutes, then reduce the
xture resembles coarse crumbs.
For each gift, measure about
eat. Cook beef in batches for 5 mins, until brown. Remove
heet- slightly apart for crisp sides, touching for soft.
Bake about
etween cuts, cut out the scones (cut straight down and do
inch pastry cutter, cut scones from dough. Gently press remaining
astry cutter.
Brush scones with beaten egg for a glossy crust
he onion and garlic, stirring for 3 minutes or until soft
Blend the blueberries and lemon juice in your blender.
Then fold the sugar and lemon zest into the blueberry/lemon juice mixture.
Pour into a saucepan and heat on medium (stirring constantly) until it comes to a boil.
Serve with my Simple & Yummy Blueberry Scones (Recipe #59337) or use it on whatever else you think it will taste good with!
ENJOY!
aute onions in same pan for 5 mins, until soft. Gradually
-inch cutter.
Bake for 12 to 15 minutes.
nch thickness.
Cut out scones with a 3-inch round