ightly score fat side of duck breast, with a sharp knife,
Duck Breast:
Prepare the grill.
Brush the duck breasts with peanut oil
ice blend for seasoning the roasted potatoes and the duck breasts.
For the duck, mix the cinnamon and the
Place duck breast skin side-down on a
arinate duck breast halves in a covered dish in the refrigerator for 2
cross the skin of each duck breast about 1/2 inch apart
Cook the lentils according to package instructions. Add the carrot and curry powder 15 mins before the end of cooking time. Drain.
Meanwhile, in a large bowl, mix together the walnuts, shallots and apple.
In separate small bowl, mix together the mustard, vinegar and oil. Season to taste with salt and freshly ground black pepper.
Add the lentil mix to the shallot and apple mix, add the duck breast, chopped parsley and dressing and toss well to combine. Serve in bowls garnished with the reserved parsley leaves.
he heat.
Season the duck breast halves with salt and pepper
about 7 minutes.
Score duck breast skin in a diamond pattern
he fat-side of each duck breast to create cross-hatch marks
lastic zipper bag, combine cubed duck breast with soy sauce, hoisin sauce
Place duck breasts in a bowl. Add
aper towel.
4. Score duck breast skin and season with salt
You can use any kind of duck breast, Mallard, Teal, etc.
Score skin side of breast.
Soak overnight in soy sauce.
Get charcoal grill really hot.
Before grilling breast, put 3 drops of hot sauce on scores of breast and grill.
Grill scored side of breast 1 1/2 minutes and grill other side 1 minute.
rispy fry the slices of duck breast (or bacon).
Add the
mell. You can substitute hazelnuts for pinenutes (no need to roast
tatoes are cooling, place the duck breast on a chopping board,
Score the skin of each duck breast and season. Heat a non-
arge bowl and let the duck marinate, chilled, overnight.