For spaghetti squash microwave method: With sharp knife, make several deep slashes in squash (this
. Prick spaghetti squash all over with a skewer. Place spaghetti squash in a
ven to 400. Pierce a spaghetti squash 8-10 times with a
he spaghetti squash: Cut in half lengthwise and remove seeds. Place squash cut
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
Cook squash: Place halves of squash (with seeds and pulp scraped
Take your spaghetti squash and cut in half lengthwise
o 350\u00b0.
Slice spaghetti squash lengthwise and cut-side interior
o 350.
Split cooked squash lengthwise and remove seeds. Use
Wash the squash.
Poke holes in the
heese sauce into the cooked spaghetti squash until well combined. Spread in
Cook the squash following one of the methods found at recipe #77554 \"How
dd zucchini, saute for 1-2 minutes.
Add spaghetti squash, artichokes (optional
Combine all ingredients for the marinade add fish and chill 1-2 hours.
Grill on high for 4-7 minutes on each side.
Serve immediately over spaghetti squash.
stemmed end) of the spaghetti squash. Cut spaghetti squash long ways down the middle
Wash the squash and leave it wet. Microwave it for 5 minutes to
tickers from spaghetti squash.
Cut the squash in half. (Be careful spaghetti squash can
4 cup basil. Cook for 5-6 minutes or until
drop in the squash and cook for 20 to 30 minutes
Preheat toaster oven to 350 degrees F (175 degrees C).
Place spaghetti squash halves on a compact baking sheet. Place 5 pieces of butter into each half. Sprinkle 2 tablespoons brown sugar and 1 tablespoon cinnamon over each half.
Bake in the preheated oven until soft, about 1 hour.
Remove squash from oven and scrape insides with a fork into a loose pile of strands.
Return to the oven and bake until flavors combine, about 10 minutes more. Let cool before serving, about 10 minutes.