For cake, preheat oven to 350
Heat oven to 350\u00b0F.
Grease and flour a 9 x 9-inch pan.
Blend all cake ingredients except raisins on low speed for 1/2 minute.
Beat on medium speed 2 minutes.
Stir in raisins.
Pour into pan.
Bake 35 to 40 minutes or until tests done.
For frosting, beat all frosting ingredients until smooth and fluffy.
Frost when cake is fully cooled.
Keep refrigerated.
ake at 350 for 35-40 minutes.
For Frosting:
Combine sugar
For Cake:
Combine oil and
inutes. Let cool completely.
For frosting, in a large bowl or
o stand at room temperature for 30 minutes.
Meanwhile, grease
n blender container and whip for a few seconds. While the
right the rolls.
For the Frosting:
In a medium
ght the rolls.
For the Frosting:
In a medium
atter according to package or recipe directions.
Divide batter equally
sed Swiss meringue buttercream for this recipe for the mini pineapples and the
tal pan; 350 for dark metal or
FROSTING: Combine butter, vanilla, sugar, salt
at at a medium speed for two minutes.
Add eggs
Preheat oven to 375 degrees.
Grease and flour two 8\" round cake pans.
FOR CAKE: Combine cake mix, eggs, water, pumpkin and spices in a large bowl.
Beat for 4-5 minutes.
Stir in the cup of walnuts.
Pour batter evenly into the pans.
Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
Cool before frosting.
FOR FROSTING: In a bowl, combine frosting, and 1/2 tsp cinnamon.
Mix well and frost cake.
Use walnuts for garnish.
FOR COOKIES: Preheat oven to 350
For cake: Position rack in center
nto prepared pan.
Bake for 40-50 minutes or until
ull. Bake at 350\u00b0 for 20-25 minutes or until
For cake:.
Preheat oven to