Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
sugar, and spices along with pumpkin. Mix through.
Spread mixture
deep 8-inch round cake pan with parchment paper. For
kes in fluted cake pans per the cake mix instructions.
econds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger
ny large pieces of your pumpkin core break, simply heat the
br>Beat in oil and pumpkin to blend well.
At
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
In a large bowl combine eggs and sugar.
Beat well and add oil, flour, soda, cinnamon, salt, pumpkin and vanilla.
Beat well. Bake at 350\u00b0 for 35 to 40 minutes.
Use Pumpkin Cake Icing.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Combine all ingredients.
Cook at 350\u00b0 for about 1 hour.
Cool and frost with pumpkin cake frosting.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
und cake pans.
Beat cake mix, 1 cup of the pumpkin, the
For the cake, preheat oven to
Decrease water called for on cake mix box directions to just 2/3 cup of liquid --
Mix remaining ingredients in this recipe, beating not more than 2 minutes on medium.
Bake in 2-9\" loaf pans, which have been well greased and floured -- for about 35 minutes -- .
Set aside 1 cup cake mix for topping recipe.
Mix together remaining cake mix, 1 egg and oleo.
Press into a well-greased 9 x 13-inch pan.
Mix pumpkin, 3 eggs, milk, brown sugar and cinnamon together.
Pour over cake mixture.
For topping, mix reserved cake mix, sugar, butter and nuts with a pastry blender.
Sprinkle over top of pumpkin mixture.
Bake 45 to 50 minutes at 350\u00b0.
br>As crust bakes, heat pumpkin, 1 1/4 cups brown
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
ith paper liners.
Beat cake mix, egg whites, water, oil