n high heat.
Add Okra and let it cook until
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ook about 5 minutes. Add okra and cook, stirring, about 5
Bring a large pot of lightly salted water to a rapid boil.
Wash the okra thoroughly.
Put whole okra into rapidly boiling water and cook for 2 minutes.
Drain.
When okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems.
Serve topped with bonito flakes and a little soy sauce.
n spice grinder. The Saveur recipe calls for 1/2 teaspoon
-----Gumbo--------.
Follow recipe on gumbo base container to
tems, and dry.
Sprinkle okra with oil and place under
In a large roasting pot, layer alternately the okra, onions, bell pepper, tomatoes with juice, oil, garlic, celery, ham seasoning, water or broth, salt and pepper.
Cover pot tightly and place in 425\u00b0F oven.
Cook 30 minutes, stir and reduce heat to 350 degrees.
Cover and cook 2 - 2 1/2 hours, stirring every 30 minutes.
When the stringing of the okra ceases, the okra is cooked.
Remove from oven and allow to cool.
Chill COMPLETELY before packaging and freezing.
Slightly beat egg with fork in medium-sized bowl.
Pour okra into bowl and mix until coated well with egg.
Add flour and mix well.
Preheat skillet on medium-high until hot then add enough oil to coat bottom of pan.
Shake off excess flour from okra then carefully add to skillet. Flip over okra every few minutes, watching carefully so it does not burn on the bottom.
When golden brown, drain okra on paper towels. Immediately sprinkle with salt and freshly-ground pepper.
Enjoy!
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
Okra must be cooked so that
Clean and slice okra, and sprinkle with salt and
he chicken, add the sliced okra. Allow to cook in the
Heat oven to 375\u00b0.
Spray a 9X13 Pyrex dish with cooking spray.
Layer 1/2 the okra, 1/2 the sliced onion and 1 can tomatoes.
Salt and pepper to taste.
Repeat.
Bake uncovered for 45 minutes.
Place oven on \"broil\" and broil for 5 minutes or to desired doneness.
Onions and tomatoes should just start to turn golden.
Be creative with your own addition of veggies or seasonings!
Heat oil (it should be a little bit more than what you would normally use).
Fry onions.
When slightly brown add curry leaves.
Add ginger-garlic paste.
Fry until you see the oil coming to the top.
add spices, coconut powder and salt and keep frying adding a little water.
Then add tomatoes and green coriander.
When the tomatoes are cooked, add your beef or mutton.
When the meat is tender, add the tamarind juice and okra and cook until the okra is done.
acon drippings until tender. Add okra and tomatoes, stir to blend
Cook first 4 ingredients until tender.
Heat iron skillet with tablespoon oil.
Add okra mixture and potatoes.
Stir and cook until lightly browned.
Serves 6 to 8.
Ingredients may be adjusted and amounts of potato or okra may vary.
This recipe may also be used with squash rather than okra.
nd stock ready for the recipe.
Cut just the tip
Combine beef stock, tomatoes, tomato paste and bay leaf in large saucepan.
Bring to boil.
Brown flour in a small amount of oil in saucepan.
Add celery, onion and green pepper.
Cook for 2 minutes.
Add okra to stock mixture.
Simmer for 1 1/2 hours.
Add shrimp.
Cook for 30 minutes.
Add crab meat.
Salt and pepper. Cook for 30 minutes longer.
Serve over rice.
Yields 8 to 10 servings.
its.
Measure in your simple syrup. I like about 1