Cook the macaroni according to package directions.
Drain. Combine remaining ingredients with the cooked macaroni.
Mix well.
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
Fold macaroni into cheese sauce until coated.
Cook macaroni according to package directions.
Drain and rinse with cold water.
Place in large bowl.
Add mayonaisse, and mix well to coat all noodles.
Add more if neccesary (you want them to be quite moist as they will absorb some as it chills).
Mix in prepared mustard.
Add green onions, olives and shrimp.
Stir to combine.
Cover and chill for several hours.
Place a layer of macaroni, enough to cover the bottom
Cook the macaroni in salted water and drain.<
easoned. The onion in the macaroni salad at L & L Hawaiian
NOTE: This recipe can be prepared in
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
f the ingredients, cut the recipe in half and blend in
efrigerator until needed.
Cook macaroni as directed on package, just
Boil elbow macaroni in plenty of salted water
f Kraft's Thick & Creamy Macaroni & Cheese, and it tastes just
its.
Measure in your simple syrup. I like about 1
Fill a tall glass with ice.
Add all ingredients and mix well.
Lemon juice is according to taste. I only add about a teaspoon.
To prepare simple syrup:.
Mix equal parts water and sugar in a sauce pan over low heat. Add 1 to 2 teaspoons almond extract. Whisk until well blended and cool. Refrigerate until ready use. (I generally make a large batch and add it to lemonade and tea).
up of cheddar.
Drain macaroni and return to cooking pot
Spiced Simple Syrup: Place all of the ingredients in a medium saucepot, stir.
Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes.
Remove from heat, allow to cool completely.
Pour syrup through a strainer to remove spices.
Pour syrup into a jar with lid and store refrigerated. Shake before using.
Sangria: Combine wine, 3/4 cup spiced simple syrup, sparkling water, orange juice, and fruit slices. Stir briskly.
Serve over ice in large red wine glasses.
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Divide the cheese into 1.5 cup and 1/2 cup portions, divide the cilantro into 1 tbsp portions.
Cook the macaroni al dente in salted water, and put into a mixing bowl.
Mix all the veggies and fixings together in a small bowl, add to the macaroni.
In a 1.5 quart casserole dish, layer the macaroni mix and 1.5 cups of cheese to the top. Pour in the half-and-half.
Top with the remaining cheese and cilantro and bake for 35-40 minutes at 350\u00b0F.