Simple Macaroni Salad - cooking recipe

Ingredients

1 (16 ounce) package small elbow macaroni or (16 ounce) package salad macaroni
1 cup mayonnaise (more or less, to taste)
3 green onions, thinly sliced
1 (2 1/4 ounce) can sliced black olives, drained
1 (4 1/4 ounce) can baby shrimp, drained and rinsed
1 tablespoon mustard (more or less, to taste)

Preparation

Cook macaroni according to package directions.
Drain and rinse with cold water.
Place in large bowl.
Add mayonaisse, and mix well to coat all noodles.
Add more if neccesary (you want them to be quite moist as they will absorb some as it chills).
Mix in prepared mustard.
Add green onions, olives and shrimp.
Stir to combine.
Cover and chill for several hours.