Honey Garlic Chicken Kabobs: Spray grate of outdoor
oard and clean off your chicken. Rinse under cold water, cut
To make the Honey Garlic Sauce: In a small saucepan,
b>garlic to slightly soften; do not let it brown. Add the honey
rom heat, stir in hot honey garlic sauce, garnish with sesame seeds
until firm.
For the honey garlic sauce, combine all ingredients and
In medium bowl, whisk together honey, garlic, and vinegar.
Pour bread crumbs into separate bowl.
Set bowls aside.
Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
Bake at 375\u00b0F for 30 minutes, or until cooked through.
Optional: for a thicker crust, roll the breaded chicken pieces in egg or more honey and then again in the bread crumbs.
Season chicken liberally with black pepper and
In a skillet, saute cooked chicken and garlic in olive oil. Turn to
oy sauce, honey, garlic, sesame oil and ground ginger. Put chicken wings in
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.
Add vegetables, dressing, honey, garlic and ginger.
Cook and stir an additional 5 minute or until chicken is cooked through and vegetables are heated through.
Serve with rice.
THE NIGHT BEFORE: Pour honey-garlic sauce into a large oven
Boil beans until tender-crisp; approximately 10 min's. Drain and set aside with lid on.
In a fry pan heat oil (med-high) and add garlic, cook for 1 minute then toss in beans and coat. Cook & stir beans 4 minutes. Turn heat to medium, then add honey garlic sauce. Coat beans in sauce and continue cooking just till sauce is heated.
Serve hot or cold!
CHICKEN RECIPE: In a large bowl, combine
gether the honey, soy sauce, blackberry jam, hoisin, olive oil, garlic, onion
n low (if you want recipe to cook for 4-5
Season chicken with garlic powder, salt, and pepper.
Chicken \"Wings\" with Honey-Garlic Marinade: Whisk together all marinade
Par boil one rack of ribs, (I usually cut into 2-3 rib sections) for about 20 minutes.
Place in glass baking dish, do not pile.
In a microwavable measure cup put in soy, honey, and garlic, microwave on high about 30 seconds, enough to dissolve honey.
Pour mixture over the ribs, and cover with foil.
Bake at 350 for 20 minute Then uncover, and bake another 20 minute.
Baste occasionally.
Preheat oven to 325 degrees F.
Place chicken in baking dish.
Combine mustard, honey and curry powder.
Spread over chicken pieces.
Bake uncovered for 45 minutes.
Baste while baking and be careful that sauce does not burn.