Honey-Garlic Green Beans - cooking recipe

Ingredients

500 g green beans, whole
2 teaspoons olive oil
1 large garlic clove, minced
1 cup honey garlic sauce

Preparation

Boil beans until tender-crisp; approximately 10 min's. Drain and set aside with lid on.
In a fry pan heat oil (med-high) and add garlic, cook for 1 minute then toss in beans and coat. Cook & stir beans 4 minutes. Turn heat to medium, then add honey garlic sauce. Coat beans in sauce and continue cooking just till sauce is heated.
Serve hot or cold!