Stir yogurt and vanilla into icing sugar until thick.
Quickly add and mix in the hot water.
Immediately spread on cakes/cookies etc.
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
. cookie scooper to make simple round drop cookies - use wet
For the glaze:
Add the balsamic vinegar
br>(If you prefer use glaze recipe above).
br>Icing Stir together icing ingredients and spread over cooled brownies.
Glaze
aking tray. Brush egg yolk glaze. Roll pineapple filling into balls
lour, or use pan release recipe #78579.
Combine cake mix
ompletely.
To make lemon glaze, sift confectioners' sugar into small
olden brown.
To make glaze, mix powdered sugar, milk and
ack about 15 minutes.
GLAZE:
Stir together sugar, milk
To make the Mint Simple Syrup, bring the sugar and
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
ool. Or drizzle with a simple confectioner's sugar glaze.
ater overnight.
Sift the icing sugar into a large bowl
br>for the peanut butter glaze:
After removing the scones
nto cake rack.
ICING GLAZE.
Stir together icing sugar, vanilla and
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
or 10 minutes.
Make glaze- mix water, powdered sugar and
bout 5 minutes before icing.
To make icing and finish buns