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Pat'S Pan-Fried Catfish

Dry your catfish filets with paper towels.

Denise'S Louisiana Hush Puppies & Fried Catfish

low oven.
FRIED CATFISH.
Rinse catfish fillets in cold water

Fried Catfish With A Creamy Thai Sauce

salt, cornmeal, flour
Coat catfish with mixture
Let sit

Buttermilk Fried Catfish

Season catfish then submerge in buttermilk. Chill, covered, for at least 1 hour, to marinate.
Remove catfish fillets from buttermilk and discard marinade. Combine breadcrumbs with cornmeal, herbs and spices. Dredge fish fillets lightly in flour, shaking off excess. Dip in beaten eggs then coat in breadcrumb mixture.
Heat vegetable oil to 350\u00b0F. Fry fish fillets in oil until golden brown. Drain on paper towels. Serve.

Oven-Fried Catfish Fillets

Combine dry mix in bowl.
Brush fillets with melted margarine. Dredge fillets in crumb mixture.
Put in dish and bake uncovered at 400\u00b0 until done, about 20 to 25 minutes.
Simple, delicious and low-fat.

Cornmeal Crusted Oven Fried Catfish (Ww Core)

esired).
Dredge the cleaned catfish fillets in the milk, then

Dolly Parton’S Pan-Fried Catfish

Wash the catfish fillets in cold water and

Blackened Catfish Po'Boy Tacos With Cajun Remoulade

Blackened Catfish.
Season fish liberally on

Oven Fried Catfish With Dill Tartar Sauce

ish with tartar sauce.
Recipe can be doubled.

Crispy Fried Catfish Nuggets

nd undesirable bits, lightly dry catfish.
Mix the corn meal

Tom'S Fried Catfish

nd swish around.
Place catfish in water for approximately 30

Fried Catfish Nuggets

Place the catfish pieces into a mixing bowl

Fried Catfish Po Boy

bout five 5-7 oz. catfish fillets).
In a deep

Southern Fried Catfish

onreactive bowl.
Add the catfish fillets and refrigerate for 2

Tennessee-Fried Catfish

Sprinkle catfish with salt and pepper on both sides.
Beat eggs with milk in shallow dish.
Dip catfish in egg mixture; roll in cornmeal.
Fry catfish in 1/8-inch hot shortening in heavy skillet.
Fry over medium heat until brown on both sides; drain on absorbent paper.
Serve immediately.

Tw Fried Catfish

Season catfish with Cajun seasoning, salt, and

Ken'S Beer Batter Fried Catfish

refrigerate 1-2 hours.
CATFISH:
Soak fillets in 1

Catfish Lafitte

60 degrees F.
Rinse catfish fillets; pat dry with paper

Country Fried Catfish

Heat oil in a 10 inch cast iron skillet to 350\u00b0F.
Combine all (DRY) ingredients in a large bowl.
Dip cat fish in cold water, then coat with Dry mix.
Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
Serve with TarTar sauce and lemon wedges on the side.
Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.

Pan-Fried Catfish With Cornmeal Crust

Place catfish fillets in buttermilk in shallow dish. Refrigerate 30 minutes.
Remove catfish from milk; sprinkle with salt.
Dip in cornmeal to coat both sides.
Heat oil in a large skillet over moderately high heat.
Add catfish.
Reduce heat to moderate; turn fish over carefully; cook 3 minutes or until browned and cooked through.
Carefully transfer to serving plates.

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