In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Prepare the Focaccia recipe as instructed (Recipe #27968).
Slice the mushrooms.<
Prepare and cook your favorite recipe for focaccia bread (or get store bought
nstructions:
Naan:.Recipe #387678.
Pizza:.Recipe #387780 or Recipe #363140 on
2-18 hours (Note: the recipe as originally written said here
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
prinkle with salt.
Bake focaccia in preheated oven for 10
its.
Measure in your simple syrup. I like about 1
Fill a tall glass with ice.
Add all ingredients and mix well.
Lemon juice is according to taste. I only add about a teaspoon.
To prepare simple syrup:.
Mix equal parts water and sugar in a sauce pan over low heat. Add 1 to 2 teaspoons almond extract. Whisk until well blended and cool. Refrigerate until ready use. (I generally make a large batch and add it to lemonade and tea).
Spiced Simple Syrup: Place all of the ingredients in a medium saucepot, stir.
Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes.
Remove from heat, allow to cool completely.
Pour syrup through a strainer to remove spices.
Pour syrup into a jar with lid and store refrigerated. Shake before using.
Sangria: Combine wine, 3/4 cup spiced simple syrup, sparkling water, orange juice, and fruit slices. Stir briskly.
Serve over ice in large red wine glasses.
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
o 200 degrees C. Place focaccia on a baking sheet.
he center position. Bake the focaccia for 12 minutes at 400F
Split focaccia (to make a top and
/4 cup of the simple sugar syrup in a food
Preheat oven to 400\u00b0F. Place the focaccia wedges on a baking sheet and bake 10 mins until warm and beginning to crisp around edges.
Preheat broiler to medium. For the topping, place the cheese, mustard, milk and thyme in a small pan and season with black pepper. Heat gently, stirring, until cheese has melted. Cool slightly then spread on the focaccia wedges. Broil 2 mins, until cheese is bubbly and golden. Serve warm with tomato salad.
Slice your focaccia bread like a giant hamburger
br>Toast or grill sliced focaccia until crispy.
Layer pepperoni
punch bowl. Add the simple syrup, pomegranate juice, and cranberry
erve.
To make Vanilla Simple Syrup:
In a small