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Patriotic Cake(Easy, Delicious And Pretty)

Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.

Pineapple Upside-Down Cake

Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.

Old Fashioned Strawberry Cake

Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.

Heart-Shaped Cake

Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.

Japanese Fruit Cake

Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.

Cake Flour Substitute

To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.

Strawberry Cake

Prepare cake as directed in 13x9 pan,

Simple Chocolate Cake

deep 8 inch round cake pan with oil and line

Lily'S Marble Cake Recipe

Butter and flour a straight-walled 10-inch

Ultimate Carrot Cake

For the cake:.
Line 3 (9-inch)

Grand Marnier Carrot Cake

50\u00b0F.
Whisk together flour, cinnamon, baking soda, salt; set

Hocus Pocus Cottage Cake

*note: this chocolate cake recipe makes 10 servings based on

Apricot-Rum Cake

make chiffon cake: Let egg whites

My Mom'S Apple Cake

an. I double this recipe and use a bundt pan

Red Velvet Layer Cake From The America'S Test Kitchen

***Cake Recipe***.
Adjust an oven rack

Simple Sponge Cake With Variations

o 8-inch round cake pans. Line the

Nickey'S Simple Yellow Cake

egrees F.
Grease and flour a 13x9 inch pan.

My Rainbow Cake

ease 3 eight inch round cake pans and line with parchment

Sweet Corn Cake Recipe From El Torito Restaurant

inutes until the sweet corn cake is firm.
Remove pan

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