igh. peel and cube large eggplant. place all cubes in frying
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Peel eggplant.
Soak it in salted water in refrigerator for 30 minutes.
Soak dry bread crumbs in evaporated milk plus whole milk.
0 degrees F. Sprinkle the eggplant generously with salt and let
alt and pepper.
Dip eggplant slices in egg mixture, letting
Peel eggplant and cut it into rounds
Note: I made up this recipe on the fly, so all
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
Cut each eggplant into thirds lengthwise. Cut a
Cut eggplant in half lengthwise. Scoop out
own by half.
Slice eggplant into 1/4-inch slices
emaining dry ingredients.
Slice eggplant 1/4 thick and dip
large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive
Combine Soy sauce, mirin, crushed garlic and ginger in a bowl.
Slice your eggplant thinly and into small pieces.
Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture.
Saute at a medium heat until very tender, about 10 minutes.
Add a little water to keep the veg moist if necessary.
Great as a side dish for fish or chicken.
Add diced medium firm tofu or any other protein for a very simple, quick meal.
ower Roma tomatoes needed for recipe on a large spoon into
he stem ends from each eggplant and cut eggplants in half
PREPARE EGGPLANT: Cut off
Cut the eggplant lengthways into thin strips, finely
food processor, blend warm eggplant, with cumin, garlic, salt, tahini
Wash and slice the eggplant.
Sprinkle well with some