d diced onions. Stuff each duck with the rosemary/onion mixture
ell in advance.
Brown duck parts with carrot and onion
owels.
Carve out the duck meat on a flat work
Clean singed duck thoroughly inside and out.
Sprinkle cavity with pepper, salt and poultry seasoning.
Stuff into cavity 1/4 stick margarine and 4 orange quarters.
Put in roasting pan; sprinkle with salt, pepper and poultry seasoning.
Cut remaining margarine into pats and put on duck, under breast skin if possible. Cover and bake for at least 2 hours at 325\u00b0.
br>Open up each chicken breast.
Place stuffing on half
ime.
Method for the duck.
Combine all marinade ingredients
Boil duck for 30-45 minutes in
otatoes are cooling, place the duck breast on a chopping board, skin
at and skin of the duck breasts.
Pour chicken broth
lods of fat from the duck cavities, and trim any loose
Gently wash duck breast of excess blood and then
Duck Breast.
Place the duck breast in a container with the
Tea-Smoked Duck Breast:
Rub cleaned breasts with
Score the skin of each duck breast and season. Heat a non-
.
Wash duck and pat dry. Score breast and legs by
our remaining BBQ sauce over duck breasts. Marinate covered in the
ightly score fat side of duck breast, with a sharp knife, in
taste.
Put the duck breasts in a large
sk your butcher for extra duck fat, or you'll need
5F\u00b0.
Put duck in roasting pan, breast-side-down and