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Roast Duck A L’Orange With Dirty Rice

d diced onions. Stuff each duck with the rosemary/onion mixture

Roast Duck With Orange Sauce - Canard A L' Orange Julia Child

ell in advance.
Brown duck parts with carrot and onion

Duck Rumaki

owels.
Carve out the duck meat on a flat work

Baked Wild Duck

Clean singed duck thoroughly inside and out.
Sprinkle cavity with pepper, salt and poultry seasoning.
Stuff into cavity 1/4 stick margarine and 4 orange quarters.
Put in roasting pan; sprinkle with salt, pepper and poultry seasoning.
Cut remaining margarine into pats and put on duck, under breast skin if possible. Cover and bake for at least 2 hours at 325\u00b0.

Simple Stuffed Chicken Breast

br>Open up each chicken breast.
Place stuffing on half

Duck Breast With Asian Sauce

ime.
Method for the duck.
Combine all marinade ingredients

Roast Duck With Apricot Glaze

Boil duck for 30-45 minutes in

Duck Breast With Passion Fruit Sauce And Crushed New Potatoes

otatoes are cooling, place the duck breast on a chopping board, skin

Grilled Duck Breast With Black Cherry-Balsamic Reduction

at and skin of the duck breasts.
Pour chicken broth

Everyday Roasted Duck

lods of fat from the duck cavities, and trim any loose

Home-Cured Duck Prosciutto

Gently wash duck breast of excess blood and then

Duck Magret With A Blueberry Port Sauce

Duck Breast.
Place the duck breast in a container with the

Duck Chips & Dip

Tea-Smoked Duck Breast:
Rub cleaned breasts with

Pan-Fried Duck Breast With Potato Croquettes And Plum Sauce

Score the skin of each duck breast and season. Heat a non-

Chicago Style Roast Duck

.
Wash duck and pat dry. Score breast and legs by

Grilled Duck Breast With Prickly Pear Bbq Sauce

our remaining BBQ sauce over duck breasts. Marinate covered in the

Susan'S Duck Breast With Fig And Port Sauce

ightly score fat side of duck breast, with a sharp knife, in

Divine Boneless Duck Breast With Port Wine Sauce

taste.
Put the duck breasts in a large

Duck Confit

sk your butcher for extra duck fat, or you'll need

Honey-Lacquered Duck With Sour Cherry Sauce

5F\u00b0.
Put duck in roasting pan, breast-side-down and

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