Baked Wild Duck - cooking recipe

Ingredients

1 wild duck
1 large orange, quartered
salt
pepper
poultry seasoning
1 stick butter or margarine

Preparation

Clean singed duck thoroughly inside and out.
Sprinkle cavity with pepper, salt and poultry seasoning.
Stuff into cavity 1/4 stick margarine and 4 orange quarters.
Put in roasting pan; sprinkle with salt, pepper and poultry seasoning.
Cut remaining margarine into pats and put on duck, under breast skin if possible. Cover and bake for at least 2 hours at 325\u00b0.