In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Prepare Basic Donuts recipe,using 3\"round donut cutter in place
here's room, pour the yeast and 1 1/2 cups
hile you're sifting, mix yeast and sugar into the lukewarm
ell in the center. Whisk yeast and 1/2 cup warm
ackage or recipe directions.
Divide batter equally into two donut bundt
small bowl, dissolve the yeast in the water and let
an without tearing them to bits.
Measure in your simple syrup
Slice donut in half width-wise to
id) mix together the flour, yeast, sugar and salt.
Add
n the center for the yeast. (egg/water mixture, margarine, sugar
ot you'll kill the yeast, if it's too cool
Add water, yeast, sugar, and salt to mixing
glass bowl allow the yeast to activate in the warm
Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
achine). I like that this recipe can be left in a
ool until lukewarm.
Dissolve yeast in lukewarm water and add
Whisk together the flour, yeast, salt and vital wheat gluten
ombine cooled mixture and yeast; stir to dissolve yeast.
Stir in