FOR THE DANISH PASTRY: In a large bowl, dissolve
sing.
Use in the Danish pastry recipe of your choice.
n first.
With a pastry blender or two knives (using
Make the pastry dough: Whisk yeast into warm
ll this worth a few danish's-- it is).
Refrigerate
r foil.
Cut reserved pastry into 12 1-inch squares
Read and Follow Carefully!
Pastry: Place butter and sugar in
Pastry:
Cut butter into flour.<
Fill the 5x5 inch puff pastry squares & close in a triangular
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
de.
Fold strips of pastry into the center, crisscrossing the
PASTRY: Dissolve yeast in warm water.
hickness.
This recipe makes one tray size pastry that you cut
nto 1 cup flour, using pastry blender or crisscrossing 2 knives
hours or overnight. The Danish dough is now ready to
aste.
Roll out the pastry thinly and cut into 8
br>Prepare the box of Danish Dessert according to directions.
br>To assemble: Tear the pastry squares along the perforations so