the egg whites resemble whipped cream).
Turn the beaters down
eanwhile, to make the custard cream, whip cream, custard and powdered sugar until thick
Fold in berries and sour cream. Add 1/2 cup milk
Whip cream until soft peaks form.
Fold into custard.
It's now ready to use :).
ablespoons of water.
Make custard cream first.
Sift the cornstarch
In 2-quart saucepan, combine half and half or light cream, sugar, cornstarch, salt and egg yolk.
Cook over medium heat, stirring constantly, until mixture coats a spoon well, about 15 minutes (mixture should be about 170\u00b0 to 175\u00b0, but do not boil or it will curdle).
Remove custard from heat.
Stir in vanilla. Pour into bowl.
To keep skin from forming as custard cools, press plastic wrap directly onto surface of Custard Cream.
Combine cream, milk and sugar in a heavy saucepan or double boiler.
Heat until warm and sugar is completely dissolved.
Beat egg yolks until slightly creamy.
Add 1 cup cream mixture to the yolks while whisking lightly, mix thoroughly.
Continue to whisk, add remaining cream.
Cook over medium heat, stirring constantly until back of spoon is thinly coated, about 8 minutes.
DO NOT allow mixture to boil or custard will curdle.
Cool and use in ice cream recipes.
Makes 1 quart.
et cool.
For custard, mix cream and custard powder then heat gently
owl and set aside.
Cream the butter and sugar in
ixture.
For the vanilla custard, place all of the ingredients
For the cream puff pastry:
Preheat oven
et it dry.
Lemon Cream Filling.
Scald 1 1
br>For the custard cream:
Whisk together the cream and 1/2
e mixture to an ice cream maker and freeze following
Heat the chocolate chips in a bowl over hot water until melted.
Remove from heat and beat in sour cream.
Easy!
Use for on cakes, cookies, muffins or whatever you fancy.
all and set aside.
Custard-Cream Filling:.
Mix sugar, cornstarch
0 minutes or until the custard thickens , ensuring it does not
Cream 2 ounces of powdered sugar
hip cream, add sugar and beat until thickened.
Pour chilled custard
ime. Add the ricotta and custard cream and mix thoroughly. Add the