Custard Cream Mousse I - cooking recipe

Ingredients

2 egg yolks
10 g cornstarch
120 ml milk or 120 ml soymilk
100 ml milk or 100 ml soymilk
vanilla extract, to taste
100 ml whipping cream
40 -50 g sugar

Preparation

Soften gelatin in 2 to 3 tablespoons of water.
Make custard cream first.
Sift the cornstarch into a bowl.
Add 120 mL of milk to the bowl.
In a separate bowl, mix the egg yolk (Add to the cornstarch+ milk bowl.
Add vanilla extract to taste.
Microwave until custard cream forms depending on the power.
Dissolve the gelatin and add to the custard cream.
Add the other 100mL of milk/soymilk to the custard cream.
If the custard crema becomes watery, microwave for a bit until desired consistency.
Cool the custard cream.
Meanwhile, whip the whipping cream until it has the consistency of the custard cream.
After the custard cream is cooled, add the whipped cream to the custard cream mixture in 3 installations.