rom heat and stir in couscous. Cover and let stand for
Heat 1 1/2 cups of the chicken stock and 1 tablespoon of butter in a medium pot with a tight-fitting lid.
Bring to a boil.
Once boiling, add the couscous, cinnamon, peas and salt and pepper to taste. Stir quickly to mix and take pan off the heat.
Let couscous stand covered for 5 minutes.
Fluff with a fork and stir in toasted almonds, parsley and mint.
Enjoy!
nd chickpeas into the dry couscous, and steam. Serve by
oom temperature while preparing the couscous.
Rinse cilantro, parsley, and
about 30 minutes.
Pour couscous into a very large bowl
Place the couscous, haloumi, lemon zest and parsley
Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.
Preheat pan to medium heat.
Spray with canola oil spray.
Season scallops with salt and pepper on both sides.
Sear the scallops for approximately 2 minutes per side.
Remove the scallops from the pan.
Put garlic, shallot, and red pepper in pan and saute for 1-1/2 minutes till browned.
Add in couscous and diced tomatoes.
Add a bit of water if necessary and cook on low for a while.
Right before plating add scallops back in, add parsley and basil and squeeze on the fresh lemon juice.
saucepan and stir in couscous. Bring back to a boil
br>Go back to your couscous and add about a 1
500g pack of medium couscous and pour into a
orth, palms together, with the couscous between your palms. You make
Place couscous in a medium size shallow
owl and refrigerate. Done!
Couscous -- As I said takes literally
ot watery.
For the couscous, heat 2/3 cup water
For the couscous:
Directions.
In saucepan
Couscous:
Preheat oven or toaster
nd refrigerate until needed.
Couscous.
If using quick cooking
nd set aside.
COUSCOUS SALAD - Put couscous in a small heatproof
00C/400\u00b0F Put the couscous in an ovenproof dish. Mix