Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
Have lye water cold and fat lukewarm before mixing.
Stir until it starts to thicken, then add turpentine and Borax.
Add enough bluing to tint.
nutes.
Note: If the soap mixture does not become thick
Mix pulverized laundry starch with cold water.
Pour in boiling water and stir quickly.
Cook the mixture over low heat about 3 minutes until the surface becomes glossy.
Remove from heat and add soap flakes and glycerin as a preservative.
Place the mixture in small jars and color with a few drops of different vegetable dyes.
smooth top. With this soap, it takes about 2 to
Pour boiling water over the soap and stir until soap is completely dissolved.
Cool completely.
Pour into a pump-type dispenser or a squeeze-top plastic container, and use in place of commercial liquid hand soaps.
Prepare grease.
Heat together fat and drippings; strain.
If fat contains meat juices or lots of dark particles, allow to cool, then use fat which rises to the top.
Discard dark particles which settle on bottom.
In large iron kettle, mix lye, Borax and water. Slowly add warm grease.
Stir, stir, stir frequently throughout the day with wooden spoon.
When the mix becomes firm and can no longer be stirred easily, wear gloves and pour soap into forms.
Do not double recipe.
Shave off to wash clothes.
or Pork Belly 1st cooking process: First rinse and dry the
Shred the bars of soap and set aside.
In a heavy saucepan, over low heat, warm the soy milk and gradually add the shredded soap until mixture is a sticky mass.
Remove the pan from the heat and add the rice bran and jasmine oil.
Stir until the bran is evenly mixed.
Spoon the soap into a mold and let it set for 4 hours or until hardened.
You can double the recipe and use a milk carton for the mold.
cheese grater, grate the cold butter into the mixture, then
Soap Making:
To clarify fat, melt and add a few slices raw potatoes, letting them get a golden brown and the grease to bubble.
When this is done, strain through a cloth into a jar or lard pail.
ax paper.
Cover the soap and let stand 24 hours
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
ntil a small amount of soap can be drizzled across the
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To make the simple vanilla buttercream:
In the
o platter.
TO MAKE SIMPLE GRAVY: From the bottom of
Use a small bowl.Mix slightly,No suds.
I have a bowl in the kitchen and one in the basement. I change the vinegar solution every few days.
The apple cider vinegar is the attractor the dish soap heavys down the wings and they drown.You will be amazed how well this works -- .
Mix starch with enough cold water to make a paste.
Add boiling water and stir until clear.
Cool and add soap flakes and coloring.
Store in airtight container.
First put peanut butter on pine cones, well you roll them up. Well you rollin bird seed like Micheal did. Well, you hang pine cones outside for birds. Wait for birds to come.
Get string on cones. Be quiet so birds will come.
Prepare your soap molds: Spray a very light