Use a deep dish glass bowl.
Slice angel food cake vertically in 3 slices.
Place bottom slice in bowl.
Cover cake with layer of pudding and add a few strawberries.
aste. Try to find a simple hoisin sauce by looking at
Shred the cabbage and the lettuce.
Combine with all the remaining salad ingredients in a large bowl.
Combine all the ingredients for the salad dressing in the bowl of a food processor.
Pulse until evenly blended.
Toss the salad with the dressing.
b>food coloring or red bean curd (see Cook's Note), and Chinese
In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Place water in the bottom of a large roasting pan. Arrange ribs on pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).
eel and five-spice in food processor until combined. Add butter
eices and cut up the chinese sweet pork sausage into bite
ushy I've tried other recipes for the dumpling portion, and
ell. Stir together buttermilk and food color. Mix flour, cocoa and
boil until thickened. Add food coloring and mix inches Serve
br>To serve as a Chinese appetizer, cut into 1/4
Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
Drain and dry.
Heat oil in wok or frypan until smoking hot.
Add ginger and onion stir for 30 seconds.
Add noodles and fry for 5 minutes over med heat.
Add sauce, and stir until coated.
Serve hot or cold.
Sometimes I add some julienned carrots or broccoli to this.
Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
Pre-heat oven to 350*.
Bake pork on roasting pan rack for 25 minutes on each side.
Slice into 1/8\" thick slices.
Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.
hicken breasts. (I use a food processor and pulse until it
lace whole grain bread in food processor and pulse into crumbs
o it.
Cook the chinese fried rice for 2-3
br>FOR SIMPLE TOMATO SAUCE: Pulse the tomatoes in a food processor
om For more indonesian cuisine recipes.
ixing bowl. Stir in red food coloring. Place pork sections into
Trim the fat from the pork and cut into chunks; each chunk should be between 2-4 bites.
Blend all remaining ingredients.
The pork and marinade should be fairly bright red- add enough food coloring to give it a nice color.
Marinate for at least 3 and preferable 24 hours.
Broil or grill for 3-4 minutes on a side or until the pork is done through.