EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the
d pour the brine over the chicken. Cover with
TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
he brine to cool to room temperature.
To use, place chicken
br>Add 2 cups of chicken to food processor and pulse
Rinse and dry the chicken.
Mix all ingredients except lemon.
Squeeze the lemon juice into the brine.
Place two lemon quarters into the cavity of the bird.
Place everything into a food safe storage bag. Remove all air and shut the bag.
Make sure some brine is inside the bird's cavity.
Place in the refrigerator at least 4 hours up to 24 hours.
Cook chicken as instructed in the recipe you are following.
Remove giblets from chicken cavity, rinse chicken inside and out.
In a large stock pot or container, mix water, sage, celery seed, thyme, salt, sugar and soy sauce to create brine. Stir well until the sugar and salt are dissolved. Place the chicken in the brine, cover and refrigerate for at least 4 hours or overnight.
Remove chicken from the brine and rinse well inside and out. Sprinkle with 2 tablespoons of seasoned salt. Bake the chicken at 400 degrees F for 45 minutes.
Combine chicken, brine, oil and 1 tsp salt
In a large bowl mix together water, lemon juice, sugar and salt until dissolved.
Add lemon quarters and chicken.
Marinate for 30 minutes.
Remove from marinade and pat dry.
Chicken is now ready to be used in your favorite recipe.
To make the grilled chicken skewers: Soak 8 (or more
ith paper towels. Sprinkle raw chicken with garlic salt and pepper
For brine: Heat to a simmer about
Season the chicken with salt, pepper and Creole
Onions.
-Bay leaves.
-Chicken (whole).
-pour in broth
debone and deskin chicken and tear into shreds.
n a bowl.
Once chicken is cooked and diced, combine
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Separate chicken from bones and chop or